Lassi is the pride and joy of Punjabi cuisine - the mighty Patiala-peg lassi, is probably one of the most loved beverages during the sweltering Indian summer. Smooth and creamy, the yoghurt-based refreshment , traditionally served in earthen pots called matkas, has miraculous powers that can cool you instantly, and is probably the reason why even in Ayurveda, it is considered to be a great summer cooler.
When we say good, we don’t just mean good food. We also mean the goodness that good food leads to. Good memories, a good temper, a good day, a good burp. And we know that when our food leaves our kitchens, we’re creating all that. It’s rewarding, this belief in good.