Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal Called Sattu and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litties are served with Chokha. Chokha is a dip prepared with mashing potato, tomato, brinjal or eggplant with spices, but at my home it was always served with chokha.
When we say good, we don’t just mean good food. We also mean the goodness that good food leads to. Good memories, a good temper, a good day, a good burp. And we know that when our food leaves our kitchens, we’re creating all that. It’s rewarding, this belief in good.